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By the Pound
Rib Roast
$19.00/LB
Whole Filet Mignon or by the Pound
$22.00/LB
Wester Ross Scottish Salmon
$19.00/LB
Cod Loin
$14.00/LB
Appetizers
Clams Casino
$2.50 each
Oysters Rockafeller
$3.50 each
Crab Cakes with Lemon Dill Caper Aioli
$5 each
Colosal Shrimp
$2.50 each
Market Stuffies
$4 each
Antipasto Platter
$100 for five guests
Cheese Platter
$100 for five guests
Entrees
Beef Wellington $35
With a Mushroom Duxell Pate and Truffled Demi on the Side
Braciola $25
Pounded Sirloin Rolled With Prosciutto, Italian Herbs, Garlic, Kalamata, Extra Virgin Olive Oil, Panko Bread Crumbs, Seared and Simmered in a Rich Red Wine-Beef Stock Seven Tomato Soup
Semi-Boneless Half Duck $30
Apricot and Orange Glazed
Baked Crab Stuffed Sole $25
With Sherried Lobster Sauce
1.5LB Baked Stuffed Lobster $55
Stuffed with Scallops, Crab, Shrimp and Butter Ritz
Sides
$5 Per Person, 5 Person Minimum
Creamy Russet Potato Gratin
Sweet Potato-Caramelized Onion Pie
Roasted Brussel Sprouts with Spiced Walnuts
Braised Brown Butter Sugar Beets
Spinach and Ricotta Pie
Creamy Deviled Egg-Asparagus Casserole
Hot Tea
$2.50 for 16 oz.
Hot Chocolate
$3 for 16 oz.
Ordering Notes: Cut off for pick up is Tuesday, December 24th at 2pm; Available through Tuesday, December 31st with 3 day Notice; Gluten Free and/or Vegetarian Options Available; Orders can be Placed by Calling 401-324-5453
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